Course Catalogue.

After participating in this course, you will be able to:

• Understand how exhaust systems are constructed, installed, and maintained.
• Identify parts of common commercial kitchen exhaust and fire suppression systems, including commercial cooking equipment, hoods, ducts, air movement, and fire protection systems.
• Learn how to inspect commercial cooking systems.
• Distinguish types of commercial cooking systems and operations.
• Determine inspection and maintenance requirements.
• Enhance your knowledge regarding the maintenance of commercial cooking systems and operations.

Description
Fires in commercial cooking operations highlight the importance of the NFPA 96 standard. These fires can cause significant financial losses and pose severe safety risks. This course equips designers, building owners, and operators with the knowledge to design, install, and maintain commercial cooking systems according to building and fire codes. By adhering to these standards, participants will be able to minimize fire hazards and ensure a safer working environment.

Participants will understand exhaust system construction and maintenance, identify key components of kitchen exhaust and fire suppression systems, and learn inspection techniques for commercial cooking systems. This includes recognizing the various parts involved, such as hoods, ducts, and fire protection mechanisms. The course also covers different types of cooking operations and their specific inspection and maintenance requirements. These skills are crucial for maintaining compliance and preventing system failures.

By the end of this course, participants will be well-versed in NFPA 96, ensuring safer and more efficient commercial cooking environments.

Who Should Attend
This course is ideal for engineers, installation and service personnel, building owners, property managers, superintendents, maintenance personnel, building and fire inspectors, facility managers, safety officers, kitchen equipment suppliers, and HVAC technicians.

Join us to elevate your expertise and ensure the highest standards of safety and efficiency in commercial cooking operations.